Hi folks below is the menu choices for the 22nd, can I ask that you all please put your options on this thread, along with names so I can pass it on to the restaurant.
Also if any of you have any dietary requirements to note them on this thread also please.
Many thanks guys

Starters

Roasted Tomato and Double Cream Soup (v)

Prawn Cocktail

Chicken Liver and Herb Pate

Mushroom Rarebit (v)

Medley of Melon

Mains

Hand Carved Roast Turkey
served with roast potatoes, yorkshire pudding brussel sprouts, carrots, honey roasted parsnips, onion stuffing and gravy.

70z Rump Steak with Festive Sauce (option of Sirloin for £2 more)
With half a grilled tomato, a grilled flat mushroom, bottomless chips and an iceberg wedge topped with blue cheese sauce and crumbled with stilton.

Salmon Fillet with a Herb and Creme Fraiche Crumb
with buttered potatoes, tender stemmed broccoli and a bearnaise sauce.

Goats Cheese, Chestnut and Red Onion Roulade
Served with roast potatoes, brussel sprouts, carrots, honey roast parsnips and a winter fruit gravy.

Desserts

Christmas Pudding

Profiteroles
with a chocolate, brandy and orange sauce and served with cream.

Mince Pie Ice Cream Sundae
Dairy ice cream with spiced fruits and shortcake, topped with a whip of cream.

Irish Coffee Cheesecake